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Ingredients
| eggs: 3 (room temperature) |
| 2% milk: 1 1/4 cups (room temperature) |
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1/4 tsp |
Tender Popovers
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- heat oven to 450*F.
- in small mixer bowl beat eggs at medium speed, scraping bowl often, until light yellow.
- add milk, contiune beating for 1 minute to incorporate air.
- by hand stir in remaining ingredients.
- pour batter into greased 6 Celsius popover pan or 6 custard cups.
- bake for 15 minutes, reduce temperature to 350*F DO NOT open oven door.
- bake for 25 to 30 minutes, or until golden brown.
- insert knife in popover to allow steam to escape.
- serve immediately.