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Ingredients
| all-purpose flour (unsifted): 1 cup |
| multipurpose shortening: 1/3 cup |
| salt: 1 tsp |
| water: 5 Tbl |
Tender Pie Crust
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Cut shortning and flour and salt together with a pastry blender.
- Add water gradually until mixture sticks together and forms a ball.
- Roll out on a slightly floured board.
- Use for favorite pie!
- Note: Prick the bottom of the crust if you are blind baking and bake at 400 degrees.