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Ingredients
| cake flour: 4 cups |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| salt: 1 tsp |
| unsalted butter: 1 cup |
| granulated sugar: 2 cups |
| pure vanilla extract: 2 tsp |
| eggs: 4 |
| buttermilk: 2 cups (well shaken) |
Tender, Moist Yellow Cake from Scratch.
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350.
- Butter two round 9 inch cake pans, line bottom with parchment paper and butter again.
- Mix together flour baking powder, soda, and salt - Set aside.
- Beat butter and sugar together until pale and fluffy.
- Beat in vanilla.
- Add eggs one at a time, beating well after each addition.
- With mixer on low, mix in buttermilk until just combined.
- Add flour mixture in three parts, mixing after each addition until just combined.
- Don't over mix!
- Spread batter in pans and rap on pan a time or two to remove bubbles.
- Bake 35 - 40 minutes at 350 (until a toothpick inserted in the center comes out clean).