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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| cornstarch: 1/2 cup |
| powdered sugar (unsifted): 1/3 cup |
| salted butter: 3/4 cup (softened) |
| lemon juice: 1 Tbl |
| lemon zest: 1 1/2 tsp |
| powdered sugar (unsifted): 3/4 cup |
| salted butter: 1/4 cup (softened) |
| lemon juice: 1 1/2 tsp |
| lemon zest: 1 1/2 tsp |
Tender Meltaways
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- Cookies Combine all cookie ingredients in large bowl and beat at low speed (3 minutes), until well mixed.
- Shape cookie dough into two 8 x 1" rolls.
- Wrap in wax paper and refrigerate for 2 hours.
- Preheat oven to 350 degrees.
- Cut cookie rolls into 1/4" slices.
- Bake on ungreased cookie sheet for 8- 10 minutes.
- Remove cookies from oven immediately and cool completely.
- Tart Lemon Frosting Combine all frosting ingredients in small bowl and beat on medium speed for 2 minutes.
- Dip cooled cookies in frosting.
- Edited to add: If you find the frosting is too thick, add liquid of your choice a little at a time, until you have the constinency you desire. (lemon juice, water, milk).