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Ingredients
| salted butter: 1 1/2 cups |
| multipurpose shortening: 1 1/2 cups |
| granulated sugar: 1 1/2 cups |
| powdered sugar (unsifted): 1 1/2 cups |
| vanilla extract: 4 1/2 tsp |
| eggs: 3 |
| all-purpose flour (unsifted): 6 3/4 cups |
| baking soda: 1 1/2 tsp |
| cream of tartar: 1 1/2 tsp |
| salt: 1/2 tsp |
Tender Crisp Sugar Cookies
Credit: AllRecipes
User rating:
"These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!"
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Prep Time
25 min -
Cook Time
10 min -
Servings
60 serving(s)
Tags
Directions
- Cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients, add to creamed mixture; mix to blend.
- Shape dough into 1 inch balls. Dip in regular or colored sugar or decorator sprinkles. Place on lightly greased cookie sheet. Flatten slightly with the bottom of a water glass.
- Bake at 375 degrees F (190 degrees C) for 10-12 minutes. *Larger cookies bake at 350 degrees F (175 degrees C) for 15 minutes.