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Ingredients
| cornmeal: 2 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
| margarine (oleo): 1 Tbl |
| water: 2 cups (boiling) |
| 2% milk: 1 cup |
| eggs: 2 |
Tender Cornmeal Muffins
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
17 min -
Servings
24 serving(s)
Tags
- Bring 2 cups of water to a boil on the stove or in the microwave.
- While the water is heating, combine the cornmeal, baking powder, and salt.
- Have the margarine close by.
- Pour the boiling water into the cornmeal mixture, stir until smooth.
- Add the margarine and stir (using a whisk) until it melts.
- Next add the mik.
- Once again, stir until smooth.
- Add the eggs and continue stirring until smooth.
- Turn the batter into well oiled muffin cups.
- Bake at 475F for about 17 minutes.
- They will be golden brown and puffed when they are done.
- Remove them from the pan after cooling a little.