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Ingredients
| pork tenderloin: 3 lbs |
| vegetable oil: 1/2 cup |
| balsamic vinegar: 1/2 cup |
| garlic: 4 cloves (minced) |
| fresh rosemary: 1 1/2 tsp (crushed) |
| worcestershire sauce: 1 1/2 tsp |
| black pepper: 1/2 tsp |
Tender Balsamic Marinated Pork Tenderloin
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Add oil, vinegar, garlic, rosemary, worcestershire, and pepper in plastic bag.
- Shake to mix.
- Add pork tenderloin to bag and marinade 4-24 hours.
- Cook on grill or oven.
- Oven setting is 375, usually 25 minutes per pound.
- Pork is done when thermometer reads between 140 and 160 degrees.
- I take mine out of the oven when it's at 140 and then let it rest, because when meat rests, it continues to cook and will reach a higher internal temperature.