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Ingredients
| vegetable oil: 2/3 cup |
| worcestershire sauce: 1/3 cup |
| soy sauce: 1/4 cup |
| steak sauce: 1/4 cup |
| water: 1/4 cup |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| onions - yellow: 1/2 (minced) |
| garlic: 10 cloves (peeled and minced) |
Ten Clove Garlic Marinade
Credit: AllRecipes
User rating:
"Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast."
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Prep Time
10 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
- Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.
- Cover and refrigerate overnight, or up to 36 hours. Cook as desired.