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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1/3 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| cornstarch: 1/4 cup |
| mini chocolate baking chips: 1 cup |
Tempting Chocolate Chip Shortbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Heat oven to 350º.
- Combine butter and sugar in large mixer bowl.
- Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
- Reduce speed to low and add flour and cornstarch; beat, scraping bowl often, until well-mixed (1 to 2 minutes).
- Stir in the chips by hand.
- Press into ungreased 13x9 pan.
- Prick all over with a fork.
- Bake 35 to 45 minutes or until edges just begin to brown.
- If browning too quickly, cover with aluminum foil.
- Cool in the pan for 15 minutes.
- Cut into bars while still warm.