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Ingredients
| bread crumbs: 3/4 cup |
| evaporated milk: 3/4 cup |
| yellow mustard: 2 tsp |
| eggs: 2 |
| sausage - turkey, pork, and beef: 0.5 lb |
| dehydrated onion flakes: 2 Tbl |
| fresh sage (chopped): 1 tsp |
| ketchup: 2/3 cup |
| salt: 1/2 tsp |
| light brown sugar (packed): 4 Tbl |
| black pepper: 1/4 tsp |
| ground beef: 1 lb |
Temple Meatloaf
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Topping is ketchup, brown sugar and mustard.
- Mix crumbs, egg and milk & let stand.
- Blend in other ingredients & place in loaf pan.
- Bake at 350* for 30 minutes.
- Pour topping over loaf & bake 30 minutes longer.