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Ingredients
| tempeh: 8 oz |
| nutritional yeast flakes: 1/2 cup |
| Whole wheat pastry flour: 1/8 cup |
| salt: 1/4 tsp |
| garlic powder: 1/4 tsp |
| water: 1/4 cup |
| soybean oil: 1/3 cup |
| horseradish sauce: 1/8 tsp |
| yellow mustard: 1/4 Tbl |
| canned sauerkraut: 1/2 cup |
Tempeh Reuben Sandwich
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Mix dry ingredients in a saucepan.
- Add water slowly, whisking to avoid lumps.
- Heat gently over a low to medium flame, whisking constantly until thick and creamy.
- Remove from heat and whisk in oil, horseradish and mustard.
- To make the sandwich, spread one slice of dark bread with your favorite mayo, then layer with ¼ cake of crisply fried tempeh, 3 tablespoons warm sauerkraut, and ¼ cup of the sauce prepared above.
- Top with another slice of dark bread and enjoy!