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Ingredients
| dried brazilnuts (whole): 1 cup |
| peanuts: 1 cup |
| pumpkin seeds - pepitas: 1 cup |
| dried sunflower seeds: 1 cup |
| golden seedless raisins (not packed): 1 cup |
| seedless raisins (packed): 1 cup |
| Kosher salt: 1 Tbl |
| cayenne pepper: 1 tsp |
| ground cumin: 1 tsp |
| molasses: 1/4 cup |
Tejas Trail Mix
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375 degrees. Toast each type of nut separately, 10 to 15 minutes until they are fragrant and have begun to color; time will vary depending on nut size and oil content. In a large bowl combine toasted nuts with both kinds of raisins.
- In a small bowl, combine kosher salt, cayenne pepper, cumin and molasses. Mix into nut mixture. Store in refrigerator.