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Ingredients
| cream cheese: 1 3oz package |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| walnuts (chopped): 2 1/3 cups |
| eggs: 1 |
| salted butter: 1 Tbl |
Tea Time Tasties
Credit: AllRecipes
User rating:
"I make these for special parties and on the holidays. Everyone really enjoys them. They are one of my families favorites also."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Blend softened cream cheese and 1/2 cup butter or margarine. Stir in 1 cup flour and mix well.
- Shape 2 dozen-1 inch balls. Place in tiny ungreased muffin pans and press onto the bottom and sides of tins.
- To Make Filling: Beat egg, sugar, 1 tablespoon butter, salt, vanilla and nuts until smooth. Fill pastry cups and bake until filling is set, about 25 minutes.