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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 cup |
| baking powder: 4 tsp |
| salt: 1 1/2 tsp |
| salted butter: 1/4 cup |
| orange peel: 2 tsp (grated) |
| pecans: 1 3/4 pecans (chopped) |
| eggs: 1 |
| 2% milk: 1 cup |
| Jack Daniels whiskey: 1/2 cup |
Tea Loaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350°F.
- Grease and flour a 9x5x3-inch loaf pan.
- In bowl mix dry (flour, sugar, salt, baking powder) ingredients. Cut in butter until mix looks like coarse crumbs. Add in orange rind and pecans.
- In separate bowl combine egg milk and Jack Daniels.
- Now add to dry mix; place in loaf pan.
- Sprinkle about 1/4 cup chopped pecans on top.
- Bake for 1 hour or till it test done.
- Cool 10 minutes in pan; turn out on rack to cool.
- Makes about 14 to 18 slices.