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Ingredients
| salted butter: 1 cup (softened) |
| powdered sugar (unsifted): 1/2 cup |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 dash |
| baking powder: 1 1/2 tsp |
| walnuts (chopped): 3/4 cup |
| powdered sugar (unsifted): 1/3 cup (for dusting) |
Tea Cookies I
Credit: AllRecipes
User rating:
"This recipe makes 30 to 35 cookies. They are delicious, can't eat just one."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Beat together the butter and confectioners' sugar till creamy. Add vanilla.
- Mix the dry ingredients, stir into creamy mixture. Blend well.
- Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.
- Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.