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Ingredients
| salted butter: 1 cup |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| rolled oats: 1 cup |
| pecans (chopped): 1/8 cup |
| powdered sugar (unsifted): 1/3 cup (for decoration) |
Tea Cakes III
Credit: AllRecipes
User rating:
"A dainty cookie with nuts, that is rolled in confectioners' sugar. These cookies are similar to the Russian Tea Cakes and they don't last long!"
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, cream the confectioners' sugar and margarine together. Beat in the vanilla and salt until batter is fluffy and smooth. Stir in the flour, rolled oats and pecans. Roll into 1 inch balls and place on unprepared cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven. When cookies are still slightly warm, roll in confectioners sugar.