Tea Cakes II
Credit: AllRecipes
User rating:





"These tea cake cookies are great for letting children frost them because they don't crumble easily."
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Prep Time
min
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Cook Time
min
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Servings
18 serving(s)
Tags
Directions
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Cream together eggs, butter, sugar and baking powder. Stir in the flour. Dough will be stiff.
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Shape in walnut sized balls and flatten with the bottom of a glass.
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Place on an ungreased cookie sheet and bake at 350 degrees F (175 degrees C) for 8 minutes. If you brown them, you've overbaked them. These may also be rolled out and cut with cookie cutters.