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Ingredients
| granulated sugar: 2 cups |
| salted butter: 3/4 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 3 cups |
| salt: 1/2 tsp |
| baking powder: 2 tsp |
| vanilla extract: 2 tsp |
| distilled vinegar: 1 tsp |
Tea Cakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
8 min -
Servings
8 serving(s)
Tags
- Cream the sugar, butter and eggs together.
- Mix together the flour, salt and baking powder.
- Gradually add the flour mixture to the butter mixture.
- Once this is well mixed, add the vanilla and vinegar.
- Roll about 1/4 of the dough at a time to about 1/8" thick. Cut with cookie cutters.
- Bake in oven at 350 for 8-10 minutes or until starting to brown on the edges.