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Ingredients
| cake flour: 1 2/3 cups (sifted) |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| multipurpose shortening: 1/3 cup |
| granulated sugar: 1 cup |
| eggs: 2 (well beaten) |
| 2% milk: 2/3 cup |
| vanilla extract: 1 tsp |
Tea Cakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Sift flour, baking powder, and salt together.
- In another bowl, cream shortening and sugar until fluffy, then add eggs.
- Add flour mixture to creamed mixture alternately with milk in small amounts.
- Add vanilla.
- Fill greased cupcake pans 2/3 full.
- Bake in hot oven (400F) for 15-18 minutes.