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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking powder: 4 tsp |
| baking soda: 1/2 tsp |
| granulated sugar: 2 tsp |
| multipurpose shortening: 5 Tbl |
| buttermilk: 1 cup |
Tea Biscuits
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees.
- In a large mixing bowl, stir rogether dry ingredients.
- Cut in shortening until mixture resembles peas.
- Add buttermilk and stir.
- Turn out dough onto floured surface and knead slightly.
- Spread out dough to approximately 1 inch thick.
- Using a 6.5 cm diameter cookie cutter or lightly floured glass, cut out biscuits and place on ungreased cookie sheet so that the biscuits touch as they are baking.
- Bake 15-20 minutes or until light brown.