Taverns
Credit: Food.com
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Prep Time
10 min
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Cook Time
60 min
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Servings
8 serving(s)
Tags
Gluten Free, No Pork, Dinner, Lunch
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Chop onion.
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In a large saucepan, put ketchup, water and chili powder in and cook on medium about 10 minutes.
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Meanwhile, brown meat in large skillet and season with salt, pepper and dry mustard.
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Drain meat and add to saucepan.
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Cook on medium 20 minutes or until the sauce is absorbed and the mixture clumps together.