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Ingredients
| chicken legs: 10 legs |
| salted butter (melted): 1 cup |
| potato flakes (instant mashed potatoes): 2 cups |
Tater Crisp Chicken
Credit: AllRecipes
User rating:
"This is just like potato fried chicken, but I like to think of it as a little bit healthier!"
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Prep Time
20 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
- Bake at 400 degrees F (200 degrees C) for 1 hour.