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Ingredients
| pork tenderloin: 2 lbs |
| olive oil: 4 Tbl |
| malt vinegar: 2 Tbl |
| salt: 1 1/2 Tbl |
| black pepper: 1 Tbl |
| paprika: 2 Tbl |
| dried cilantro (coriander): 2 Tbl |
| dried thyme (leaves): 2 Tbl |
| fresh rosemary: 2 Tbl |
| cayenne pepper: 1 Tbl |
| salted butter: 2 Tbl |
Tasty Wilbur
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat oven to 500 degrees.
- Use 2 T of olive oil to coat oven-proof pan.
- Combine remaining olive oil and malt vinegar. Drizzle on tenderloin.
- Combine spices and herbs. Press into tenderloin on all sides.
- Roast tenderloin (uncovered) 15 minutes.
- Remove from oven.
- Rub about butter along length of tenderloin, let set for 5 minutes to set juices.
- Slice and serve.