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Ingredients
| all-purpose flour (unsifted): 2 cups |
| whole wheat flour: 2 cups |
| cornmeal: 2 cups |
| quick oats: 2 cups |
| salt: 1 tsp |
| granulated sugar: 1/2 cup |
| household shortening: 2 cups |
| lard: 1 cup |
| water: 1 3/4 cups |
Tasty Treat for the Birds
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
13 serving(s)
Tags
- Combine the two flours, cornmeal, oats, salt, and sugar in a bowl, kneading with your hands.
- Add the crisco and lard and mix well.
- Add enough water to make a stiff dough.
- Divide the dough into smaller portions and store them in your freezer in plastic bags.
- When you need one, take one out of the freezer and thaw out and then press into the holes in your log feeder.