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Ingredients
| canned crushed tomatoes: 28 oz |
| green onions - spring or scallion (chopped): 1 cup (chopped) |
| cheddar cheese: 0.5 lb (thinly sliced) |
| eggs: 2 (separated) |
| worcestershire sauce: 1 tsp |
| yellow mustard: 1 tsp |
| salt: 1 tsp |
| paprika: 1/4 tsp |
| white pepper (ground): 1/8 tsp |
| plain English muffins: 8 muffins |
Tasty Tomato Rarebit
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- In sauce pan combine tomatoes, green onion and cheddar cheese. Heat and stir until cheese is melted. Remove from heat.
- In a separate bowl mix together egg yolks, Worcestershire sauce, mustard, salt, paprika and white pepper.
- Stir in tomato mixture.
- Beat egg whites until stiff peaks form and fold into tomato mixture.
- Top toasted English muffin or toast with tomato mixture. Garnish with additional cheddar cheese and green onion, if desired.