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Ingredients
| all-purpose flour (unsifted): 2 cups |
| oatmeal: 2 cups |
| light brown sugar (packed): 2 cups |
| ground cinnamon: 2 tsp |
| salted butter: 1 cup (melted) |
| rhubarb (chopped): 8 cups (diced) |
| granulated sugar: 2 cups |
| cornstarch: 5 Tbl |
| water: 2 cups |
| vanilla extract: 2 tsp |
| red food coloring: 3 drops |
Tasty Rhubarb Crunch
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Mix together flour, oatmeal, brown sugar, cinnamon and melted butter.
- Place half of the crumb mixture in a greased 9x13 baking dish or cake pan.
- Cover this with the diced rhubarb.
- In a saucepan, combine white sugar, cornstarch, water, vanilla and food coloring.
- Cook until mixture is thick and clear, then spoon over the rhubarb.
- Top with remaining crumb mixture.
- Bake 30 minutes at 350 degrees.
- We think it is best served hot/warm with a scoop of vanilla ice cream.