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Ingredients
| eggs: 2 |
| eggs: 4 (whites) |
| canned pumpkin: 2 cups |
| unsweetened applesauce: 1 cup |
| water: 2/3 cup (cold) |
| all-purpose flour (unsifted): 3 cups |
| whole wheat flour: 1 cup |
| flaxseed (whole): 1/2 cup |
| baking soda: 1 Tbl |
| ground cinnamon: 2 tsp |
| whole nutmeg: 1 tsp |
| splenda brown sugar blend: 2 cups |
| salt: 1 1/2 tsp |
Tasty Pumpkin Bread (Lightened Version)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
70 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350.
- Mix first five ingredients (wet) in a large bowl and set aside. Sift and mix remaining ingredients (dry) in another bowl.
- Gently add the dry ingredients into the wet in four or five segments. Mix until combined but do not overmix.
- Line two large loaf pans with parchment. Divide batter evenly.
- Bake at 350 for 1 hour.