Close
Tweet
Ingredients
| russet potatoes: 6 whole potatoes |
| parmesan cheese (grated): 2 Tbl |
| salt: 1 tsp |
| garlic powder: 1/2 tsp |
| paprika: 1/2 tsp |
| black pepper: 1/4 tsp |
| vegetable oil |
Tasty Oven Fried Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
7 serving(s)
Tags
- Peel potatoes and cut into 1 inch cubes (can be cut smaller if you have little ones).
- Place potatoes in a large resealable plastic bag.
- Combine Parmesan cheese, salt, garlic powder, paprika and pepper; add to potatoes.
- Seal the plastic bag and carefully shake to coat the potatoes with the spice mixture.
- Coat a 15 x 10 inch pan with a thin coating of vegetable oil (do not use a vegetable oil spray).
- Spread potatoes evenly in a single layer in the pan.
- Bake uncovered at 375 degrees for 40 - 50 minutes until potatoes are tender.