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Ingredients
| quick oats: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/4 cup |
| baking powder: 2 tsp |
| seedless raisins (packed): 1/4 cup |
| eggs: 1 |
| orange zest: 3 Tbl (or to taste) |
| canola oil - for salads, woks and light frying: 3 Tbl |
| 2% milk: 1 cup |
| orange juice: 3 Tbl |
| granulated sugar: 1 Tbl |
Tasty Orange-Oatmeal Muffins
Credit: AllRecipes
User rating:
"Muffins with an orangey taste, perfect for a light breakfast or snack."
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Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the oats, flour, 1/4 cup sugar, baking powder, and raisins together in a bowl; set aside. Beat the egg in a bowl along with the orange zest and canola oil. Whisk in the milk and stir in the flour until just mixed. Evenly divide the batter among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove the muffins from the oven. Stir the orange juice together with 1 tablespoon sugar until the sugar dissolves. Drizzle 1 teaspoon of this mixture over each muffin, remove from the muffin tin, and allow to cool slightly before serving.