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Ingredients
| cake flour: 1 cup (sifted) |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking soda: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| baking powder: 1/4 tsp |
| salt: 1/4 tsp |
| multipurpose shortening: 1/4 cup |
| granulated sugar: 3/4 cup |
| eggs: 1 (unbeaten) |
| buttermilk: 1/3 cup |
| regular coffee: 1/3 cup (brewed) |
| vanilla extract: 1/2 tsp |
| powdered sugar (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 2 Tbl |
| salt: 1/8 tsp |
| salted butter: 1/4 cup |
| regular coffee: 3 Tbl (brewed) |
| vanilla extract: 1/4 tsp |
Taste of Texas Mocha Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
- Sift flour with cocoa, soda, cinnamon. baking powder, and salt.
- Cream shortening; add sugar gradually, creaming together until light and fluffy.
- Add egg, beating thoroughly.
- Combine buttermilk, coffee, and vanilla.
- Add flour mixture to egg mixture, alternating with liquid, beating after each addition until smooth.
- Pour batter into a well greased and floured 9-inch square pan.
- Bake in moderate oven (350°F) for 35 minutes or until cake springs back when lightly touched.
- Cool.
- Frost with Mocha Cream Frosting.
- Mocha Cream Frosting:.
- Sift sugar, cocoa, ans salt together.
- Cream butter and gradually add part of the sugar mixture, blending after each addition until light and fluffy.
- Add remaining sugar alternately with coffee mixture, until of the right consistency to spread, beating after each addition until smooth.
- Blend in vanilla.