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Ingredients
| olive oil: 1 Tbl |
| onions: 1 (chopped) |
| garlic: 2 cloves (crushed) |
| coriander seed: 1 Tbl (ground) |
| ground cumin: 2 tsp |
| lamb: 350 g (minced) |
| dried pine nuts: 2 Tbl |
| canned tomato paste: 2 Tbl |
| feta cheese (crumbled): 1/2 cup |
| red tomatoes: 1 (diced) |
| parsley: 1/4 cup (chopped) |
Turkish pizza
Credit: www.taste.com.au
User rating:
-
Prep Time
20 min -
Cook Time
6 min -
Servings
4 serving(s)
Tags
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Preheat oven to 200°C. Line a baking tray with baking paper.
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Heat oil in a large, heavy-based frying pan over medium heat. Add onion and garlic. Cook for 3 minutes or until soft. Add coriander, cumin and mince. Increase heat to high. Cook, stirring with a wooden spoon, for 5 minutes or until browned. Add nuts, and salt and pepper. Cook a further 2 minutes, stirring. Cool.
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Place bread (1 loaf Turkish bread) onto baking tray. Spread with tomato paste. Sprinkle with half the feta. Spoon over mince. Sprinkle with remaining feta. Bake for 15 minutes or until warmed through. Top with tomato and parsley.