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Ingredients
| soft oatmeal cookies: 375 g (crumbs) |
| margarine (oleo): 2 Tbl |
| cream cheese: 8 oz (softened) |
| granulated sugar: 1/2 cup |
| lemon zest: 1/2 tsp |
| lemon juice: 1 Tbl |
| vanilla extract: 1/2 Tbl |
| eggs: 2 |
PHILADELPHIA 3-STEP Lemon Cheesecake Bars
Credit: find.myrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
215 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 degrees F. Mix crumbs and margarine. Press firmly onto bottom of greased 8-inch square baking pan.
- Beat cream cheese, sugar, lemon zest, lemon juice and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, beating just until blended after each addition. Pour over crust.
- Bake 20 to 25 min. or until center is almost set. Cool. Refrigerate at least 3 hours or overnight. Cut into bars to serve. Store leftover bars in refrigerator.