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Ingredients
| all-purpose flour (unsifted): 4 cups |
| granulated sugar: 1/4 cup |
| Kosher salt: 1 tsp |
| active dry yeast: 1 .25oz package |
| eggs: 1 |
| unsalted butter: 1/4 cup (melted) |
| whole milk: 1 1/4 cups (warm) |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
| light brown sugar (packed): 1/3 cup |
Kalacs (Hungarian Cinnamon Swirl Bread)
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. In a bowl, whisk together egg, melted butter, warm milk, and vanilla extract; pour into the flour mixture. Using dough hook attachment, mix on low until the flour is moistened and a dough forms, then increase speed to medium, and continue kneading until smooth and elastic, 4 to 5 minutes.
- Place dough into a greased bowl, cover, and allow to rise in a warm place until doubled in bulk, about 1 1/2 hours.
- Punch down dough, turn out onto a floured work surface, and divide into 2 equal pieces. Roll each piece into a 1/3 inch thick rectangle. Brush each square with melted butter. Mix together cinnamon and brown sugar in a small bowl, then sprinkle evenly over the two rectangles.
- Roll each firmly into a log, pinch the ends closed, and tuck them underneath. Place each into a greased, glass loaf pan. Cover, and allow to rise in a warm place until doubled in bulk, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush the tops of the loaves with melted butter, then bake in preheated oven until loaves are golden brown, and sound hollow when tapped, about 30 minutes.