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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 2 tsp |
| Kosher salt: 1/2 tsp |
| water: 2 cups (hot) |
| instant coffee: 1 Tbl |
| vegetable oil: 2/3 cup |
| distilled vinegar: 2 Tbl |
| vanilla extract: 2 tsp |
| eggs: 2 |
| granulated sugar: 1/4 cup |
| cream cheese: 8 oz (topping) |
topping
| granulated sugar: 1/4 cup |
| vanilla extract: 1/2 tsp |
| eggs: 1 |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1 cup |
Dark Chocolate Cream Cheese Cake
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
- In a large bowl, stir together the flour, sugar, cocoa, baking soda and salt. Combine the hot water and instant coffee, then add to the dry ingredients along with the oil, vinegar, vanilla and eggs. Mix until smooth and well blended. Spread batter evenly into the prepared pan. Sprinkle with the 1/4 cup of sugar.
- Bake for 45 to 60 minutes in the preheated oven, until a toothpick inserted comes out clean.
- Make the topping while the cake is cooling. In a medium-size mixing bowl, beat together the cream cheese, sugar, vanilla and egg until smooth. Stir in the chocolate chips and walnuts. Spread over cooled cake.