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Ingredients
| macaroni (small shells): 4 cups |
| regular mayonnaise: 1 cup |
| rice vinegar: 1/4 cup |
| granulated sugar: 1/4 cup |
| yellow mustard: 2 1/2 Tbl |
| Kosher salt: 1 1/2 tsp |
| black pepper: 1/2 tsp |
| onions: 1 (chopped) |
| celery (chopped): 2 Tbl |
| green bell pepper: 1 (chopped) |
| carrots (chopped): 1/4 cup (grated) |
| canned pimento: 2 Tbl (chopped) |
Classic Macaroni Salad
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.