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Ingredients
| chicken broth: 3 cups |
| pork tenderloin: 250 g (chopped) |
| raw shrimp: 2 oz (chopped) |
| light brown sugar (packed): 1 tsp |
| cooking wine: 1 Tbl |
| soy sauce: 1 Tbl |
| shallot onions (chopped): 1 tsp |
| ginger root: 1 tsp (chopped) |
| wonton wrappers: 24 wrappers |
| shallot onions (chopped): 1/8 cup |
Wonton Soup
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
- Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
- FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.