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Ingredients
| ground pork: 500 g |
| cornstarch: 2 Tbl |
| fresh cilantro (coriander): 1/4 cup |
| soy sauce: 3 Tbl |
| granulated sugar: 2 Tbl |
| garlic (crushed): 2 Tbl (minced) |
| ginger root: 2 Tbl (chopped) |
| eggs: 2 |
| water: 6 cups |
| whole watermelons (balls): 4 cups |
| ginger root: 1 tsp (cut into slices) |
| sea salt: 1 Tbl |
| granulated sugar: 1 Tbl |
Winter Melon Meatball Soup
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Sprinkle pork with cornstarch, cilantro, soy sauce, sugar, garlic, and ginger. Mix eggs into pork until completely incorporated and the mixture becomes sticky.
- Combine water, winter melon, ginger, salt, and sugar in a large saucepan. Bring to a boil over high heat, then reduce heat to medium, and simmer for 5 minutes. Meanwhile, form 1 teaspoon-sized meatballs out of the pork mixture. Gently drop meatballs into simmering soup; simmer 8 to 10 minutes more until meatballs have cooked.