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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| Kosher salt: 1/2 tsp |
| eggs: 2 (separated) |
| whole milk: 2/3 cup |
| vegetable oil: 1/4 cup |
| wild rice: 1 1/2 cups (cooked) |
| pecans (chopped): 1/2 cup |
Wild Rice Pecan Waffles
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- In a bowl, combine the flour, baking powder and salt. In a mixing bowl, beat egg yolks, milk and oil; stir into dry ingredients just until moistened. In another bowl, beat egg whites until stiff peaks form; fold into batter. Fold in the rice and pecans.
- Bake in a preheated greased waffle iron according to manufacturer's directions until golden brown.