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Ingredients
| olive oil: 1 Tbl |
| onions (chopped): 1/2 cup |
| garlic: 1 clove (minced) |
| canned red tomatoes: 14 oz |
| pasta (tortellini): 9 oz |
| Kosher salt: 1 tsp |
| black pepper: 1/4 tsp |
| spinach: 10 oz |
| parmesan cheese (grated): 1/4 cup |
| chicken broth: 5 cups |
Tortellini Tomato Spinach Soup
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- In a soup pot, heat olive oil over medium high heat.
- Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes.
- Add broth and tomatoes, turn heat up to high, and bring to a boil.
- Add the tortellini and cook according to package instructions.
- When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
- Serve immediately.
- Garnish each serving with a sprinkling of Parmesan.