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Ingredients
| uncooked lasagna noodles: 12 oz |
| firm tofu: 12 oz |
| eggs: 2 |
| Kosher salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| whole milk: 2 Tbl |
| meatless spaghetti sauce: 250 g |
| dried parsley: 1 Tbl |
| mozzarella cheese, nonfat (shredded): 2 cups |
| grated parmesan cheese: 125 g |
Tofu Lasagna
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.
- Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake in preheated oven for 25 to 35 minutes.