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Ingredients
| vegetable oil: 1 Tbl |
| red hot chili peppers: 1 whole pepper (sliced) |
| garlic: 1 clove (sliced) |
| mixed vegetables: 2 cups |
| soy sauce: 1 1/2 Tbl |
| chili sauce: 2 Tbl |
Ten minute stir-fry
Credit: www.bbcgoodfood.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Heat the oil in a large frying pan or wok, then fry the chilli and garlic for 1 min.
- Add the veg and toss to coat in the oil. Fry for 2-3 mins, then add the soy and chilli sauce, mixing well. Cook for 2-3 mins more until the veg are tender.