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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 3 Tbl |
| baking powder: 2 1/2 tsp |
| Kosher salt: 3/4 tsp |
| eggs: 1 |
| orange juice: 1 cup |
| whole milk: 1/4 cup |
| vegetable oil: 3 Tbl |
| orange peel: 2 tsp (grated) |
ORANGE SAUCE
| granulated sugar: 1/2 cup |
| cornstarch: 1 Tbl |
| Kosher salt: 1/4 tsp |
| water: 3/4 cup |
| orange juice: 1/2 cup |
| unsalted butter: 2 Tbl |
| lemon juice: 1 Tbl |
| orange peel: 2 tsp |
Sunny Pancakes
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- In a large bowl, combine the first four ingredients. In another bowl, combine the egg, orange juice, milk, oil and orange peel; add to dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
- For orange sauce, combine sugar, cornstarch and salt in a saucepan. Stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with pancakes.