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Ingredients
| olive oil: 5 Tbl |
| garlic: 2 cloves (crushed) |
| white wine: 3 Tbl |
| lemons: 1 (juiced) |
| white wine vinegar: 1 tsp |
| caster sugar (superfine): 2 Tbl (golden) |
| chestnuts: 250 g |
| spinach: 200 g (baby) |
| onions - red: 1 onion (thinly sliced) |
| walnuts: 75 g (toasted and chopped) |
| parmesan cheese: 60 g |
Spinach salad with warm lemon mushroom
Credit: www.bbcgoodfood.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
Heat oil and garlic over medium heat for two minutes. Add the wine, lemon juice, vinegar and sugar, simmer for abput a minute then add the mushroom.
Cook for about four minutes. Untill the mushroon aare softened.
Put the spinach in a big bowl. Scatter the red onion, walnut and cheese over. Pour the warm mushroom on top and mix just befor serving.