Combine eggs, olive oil and milk in a large bowl. Add flour and whisk until smooth. Stir through smoked salmon, zucchini, dill, salt and pepper.

Spray a large non-stick frying pan liberally with oil spray and heat over medium heat. Spoon 1 tablespoonful quantities of the smoked salmon mixture into the pan, allowing room for spreading. Cook for 2-3 minutes each side or until golden underneath and cooked through. Remove and keep warm. Repeat with remaining smoked salmon mixture, regreasing the pan with oil spray between each batch.

Serve with a simple green salad and sweet chilli sauce on the side.