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Ingredients
| cream cheese: 8 oz (softened) |
| crab meat: 6 oz |
| eggs: 4 |
| whole milk: 1/2 cup |
| green onions - spring or scallion (chopped): 1/2 cup |
| fresh dill weed (sprigs): 1/2 tsp |
| 9" pie shells: 1 shell |
| lemon pepper seasoning: 1/2 tsp |
Seafood Quiche
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
Mix all ingredients except pastry shell with electric mixer on medium speed until well blended.
Pour into pastry shell.
Bake at 350 degrees for 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.