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Ingredients
| olive oil: 1 Tbl |
| luncheon sausage: 500 g |
| bacon: 200 g |
| onions - red (chopped): 1/2 cup |
| garlic: 2 cloves (crushed) |
| red hot chili peppers: 1 whole pepper |
| paprika: 2 tsp |
| red tomatoes (chopped): 1 3/4 cups |
| soup - beef broth: 1 cup |
| tomato sauce: 1 tsp |
| parsley: 2 tsp |
Sausage and bean stew
Credit: www.taste.com.au
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
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Heat oil in a heavy-based saucepan over medium heat. Add sausages and cook, turning often, for 4 minutes or until browned. Transfer to a plate. Cover to keep warm. Add bacon to saucepan and cook for 2 minutes. Add onion, garlic, chilli and sweet paprika and cook for 4 minutes or until tender.
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Add tomatoes with juice, beans, stock and tomato paste. Stir well. Bring to the boil and add sausages. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, for 30 minutes or until sausages are cooked.
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Prepare polenta following the packet directions.
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Spoon polenta into bowls. Ladle over stew and sprinkle with parsley. Serve.