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Ingredients
| farmed coho salmon: 4 fillets |
| olive oil: 1/4 cup |
| Kosher salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| fresh rosemary: 1 Tbl |
| lemons: 2 (sliced) |
| lemon juice: 1/4 cup |
| white wine: 1/2 cup |
| capers (drained): 4 tsp |
Salmon with Lemon, Capers, and Rosemary
Credit: www.foodnetwork.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.