Cooking Directions

1. Cook rice in a rice cooker or in a pot.
2. Dice and mince green onions, onions, and garlic.
3. In a frying pan, sauté onion and peas (if frozen, defrost in microwave first) in butter or vegetable oil. Set aside.
4. Sauté shrimps with garlic in butter or vegetable oil. When lightly brown, add vegetable mixture and cook for additional 1-2 minutes.
5. Add cooked rice to mixture.
6. In another small frying pan, scramble 1-2 egg(s) and add to mixture as well.
7. Add salt and pepper to meet taste.
8. Add soy sauce (amount dependent on preference), salt and black pepper to meet taste.
9. Mix all ingredients well and simmer for an additional minute.
10. Serve on plate and enjoy.