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Ingredients
| chicken breasts: 250 g |
| vegetable oil: 2 Tbl |
| green onions - spring or scallion: 3 whole onions |
| carrots: 1 |
| eggs: 1 (bitten) |
| white rice: 4 cups (cooked, cold) |
| teriyaki sauce: 3 Tbl |
Roasted Garlic Teriyaki Fried Rice with Chicken
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Cut chicken into thin strips.
- Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
- Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
- Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.