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Ingredients
| cauliflower heads: 6 cups |
| olive oil: 3 Tbl |
| dried thyme (leaves): 1/4 tsp |
| Kosher salt: 1 tsp |
| white wine vinegar: 1 Tbl |
| lemon juice: 1 Tbl |
| Dijon mustard: 1/2 tsp |
| honey: 1 tsp |
| chives (chopped): 1 tsp |
Roasted Cauliflower Salad
Credit: www.cookingnook.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
Preheat oven to 400ºF.
In a large bowl, toss cauliflower with 1 tablespoon of oil, thyme and half of the salt. Spread the mixture on large a baking sheet. Bake for 25 to 30 minutes or until cauliflower is lightly browned.
In a small bowl, whisk together vinegar, lemon juice, mustard, honey, the rest of the salt and the oil. Pour the dressing over cauliflower and toss gently. Sprinkle with chives and serve at room temperature.